>Stuffed mussels with muscat / moules farcies au muscat

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mussels 2_1_1

(serves 2 – 4 personnes)

1 kg mussels / moules

100 gm breadcrumbs / chapelure

3 cloves garlic, chopped / gousses d’ail coupées

parsley + thyme / persille + thym

sel, poivre,

1 large glass muscat (Rivesaltes or other sweet wine / un grand verre de muscat (de Rivesaltes ou d’un autre vin doux)

olive oil / huile d’olive

Clean the mussels / nettoyer les moules.

Bring them to the boil slowly and cook until the shells open / Faire les bouiller lentement et cuire jusqu’à elles s’ouvrent.

Remove the half shells without mussels / Enlever les demie-coquilles sans moules.

Mix the breadcrumbs with the chopped garlic, parsley and thyme, salt and pepper / melanger la chapelure, l’ail, le persille et le thym coupés, le sel et le poivre.

Cover the mussels with the breadcrumb mix / Couvrir les moules du mélange de chapelure.

Pour a teaspoonful of muscat into each shell / Verser une petite cuillerée de muscat dans chaque coquille.

Drizzle with olive oil / Verser un peu de l’huile d’olive sur toutes les moules.

Put under the grill for 5 – 10 minutes until the breadcrumbs are crisp / Griller pour 5 – 10 minutes jusqu’à la chapelure soit croustillante.

Serve with a slice of lemon / servir garnies d’une tranche de citron.

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One response to “>Stuffed mussels with muscat / moules farcies au muscat

  1. >i found the crystal package most interesting one at http://www.auracamera.com

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