>Spicy chicken rissoles / Rissoles de poulet aux épices

>

chicken rissoles 3_1

for 2-3 servings / pour 2-3 personnes

250 gm cooked chicken / poulet cuit

25 gm breadcrumbs / chapelure

1/2 onion / ognion

1 clove of garlic / gousse d’ail

bunch of thyme / bouquet de thym

1 tsp ground cumin, 1 tsp paprika / 1 càc cumin moulu, 1 càc piment doux

juice of half a lemon / jus d’une moitié de citron

salt, pepper, olive oil / sel, poivre, huile d’olive

Mince the chicken and mix all the ingredients (apart from the olive oil) together / Hacher le poulet et mélanger tous les ingrédients apart de l’huile d’olive.

Form the mixture into rissoles and fry in olive oil until browned.  / Faire des rissoles et les poeler jusqu’à elles soient dorées.

Serve with tomato sauce and bulgur or rice and garnish with chopped coriander leaves. / Servir à la sauce tomate et le bulgour our le riz, garnies de feuilles de coriandre.

chicken rissoles 1_1_1 chicken rissoles 2_1_1
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