>Sage leaf fritters / beignets de sauge

>

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A bunch of sage leaves / un bouquet de feuilles de sauge

2 dessert spoons flour / cuillerées farine de blé

1 dessert spoon chickpea flour / cuillerée farine de pois chiche

water, olive oil, salt / eau, huile d’olive, sel.

Make a batter with the flour and chickpea flour, water to mix, a little olive oil and salt. / Melanger les farines avec l’eau, un peu d’huile d’olive et le sel pour faire une pâte.

Coat each sage leaf in the batter and fry in olive oil until lightly browned. / Couvrir les feuilles de sauge de la pâte et les faire frire jusgqu’à ce qu’elles soient dorées.

Serve as an aperitif with a glass of chilled rosé. / Servir comme apéritif avec un verre de vin rosé frais.

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2 responses to “>Sage leaf fritters / beignets de sauge

  1. >Brilliant. I have a sage plant in a window box that is prolific in its production of leaves. Will try this tonight as I have a friend coming for dinner and no starter to speak of…

  2. >I might do this tonight…. something different to go with roast lamb.

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